Tabulli (Malka Blass)

By Pearly

Ingredients

• 1 c bulgar, uncooked
• 2 c boiling water
• 2 tomatoes
• 2 cucumbers
• Scallions
• Parsley
• 3 T mint
• Allspice
• 2 T olive oil
• 1/4 c lemon juice
• 1/4 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Soak bulgar in 2 c boiling water for 1 hr and drain well.