Tomato Beef
By á-170456
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Ingredients
- 2 tablespoons oyster-flavored sauce
- 2 tablespoons Chinese rice wine
- 3/4 pound beef (tri-tip or New York steak) cut 1/2" cubes
- 1/3 cup chicken broth
- 3 tablespoons ketchup
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar - (packed)
- 1 teaspoon chili garlic sauce
- 1 1/2 tablespoons cooking oil
- 1 cup diced green bell pepper in 1" pieces
- 1 medium tomato cut into 8 wedges, and then halved
Details
Servings 4
Preparation
Step 1
To make the marinade: Combine the oyster-flavored sauce and rice wine in a bowl. Add the beef and stir to coat. Let stand for 10 minutes.
To make the sauce: Combine the chicken broth, ketchup, hoisin sauce, brown sugar and chili garlic sauce in a bowl.
Place a wok over high heat until hot. Add the oil, swirling to coat the sides. Add the beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Add the bell pepper and tomato; stir-fry for 1 minute. Add the sauce and bring to a boil.
This recipe yields 4 servings.
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