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Tomato Beef

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Ingredients

  • 2 tablespoons oyster-flavored sauce
  • 2 tablespoons Chinese rice wine
  • 3/4 pound beef (tri-tip or New York steak) cut 1/2" cubes
  • 1/3 cup chicken broth
  • 3 tablespoons ketchup
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar - (packed)
  • 1 teaspoon chili garlic sauce
  • 1 1/2 tablespoons cooking oil
  • 1 cup diced green bell pepper in 1" pieces
  • 1 medium tomato cut into 8 wedges, and then halved

Details

Servings 4

Preparation

Step 1

To make the marinade: Combine the oyster-flavored sauce and rice wine in a bowl. Add the beef and stir to coat. Let stand for 10 minutes.

To make the sauce: Combine the chicken broth, ketchup, hoisin sauce, brown sugar and chili garlic sauce in a bowl.

Place a wok over high heat until hot. Add the oil, swirling to coat the sides. Add the beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Add the bell pepper and tomato; stir-fry for 1 minute. Add the sauce and bring to a boil.

This recipe yields 4 servings.

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