Slow-Cooker Southwestern Pot Roast

By PattiB

Ingredients

• 8 small red potatoes, cut in half
• 3 pound beef boneless roast, trimmed of fat
• 2 Tablespoons all-purpose flour
• 1 pound baby-cut carrots
• 1 jar (16 oz) Old El Paso Thick 'n Chunky salsa

Preparation

Step 1

1. Place potatoes in slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.

2. cover and cook on low hear setting 8 to 10 hours

3. Remove beef from cooker; place on cutting board. Pull beef into serving pieces using 2 forks. To serve, spoon sauce over beef and vegetables.