Goat cheese and roasted red pepper quesadillas

By KeyIngredient

Ingredients

• 1/4 cup sliced roasted red peppers
• 2 8-inch flour tortillas
• 1/2 cup arugula leaves
• 4 ounces fresh goat cheese, crumbled
• 2 tsp evoo

Preparation

Step 1

> Top 1 tortilla with the peppers, arugula and goat cheese; season with 1/2 tsp each kosher salt and black pepper and top with the remaining tortilla.

> Heat 1 tsp of oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown, 2 to 3 minutes per side, adding the remaining oil to cook the second side.

> Cut into 8 wedges.