Berries Romanoff

By cindygwest

Ingredients

• 1 16 - ounce container dairy sour cream
• 1/2 cup packed brown sugar
• 2 tablespoons Kahlua, coffee liqueur, or strong coffee
• 1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
• 4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
• Fresh mint sprig (optional)

Preparation

Step 1

For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.