fried chicken tenders korean

By foodiva

Ingredients

• For the tenders:
• 2 chicken breasts (cut into 15 tenders)
• Buttermilk (enough to coat the chicken)
• 2 tablespoons soy sauce
• 1 tablespoon dijon mustard
• 1 1/2 cups flour
• 3 tablespoons Korean chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil (enough to fill a small, deep pot for frying)
• For the sauce:
• 2 tablespoons gochujang paste
• 1 teaspoon soy sauce
• 1 teaspoon honey or agave syrup
• 1/2 teaspoon sesame oil
• 2 teaspoons dijon mustard

Preparation

Step 1

First, place the chicken tenders in a medium sized bowl. Pour enough buttermilk into the bowl to submerge the chicken. Add the soy sauce and dijon mustard. Stir thoroughly and let sit for 20 minutes. Meanwhile, in a shallow dish, combine the flour, Korean chili powder, salt, and pepper.