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Ingredients
- Topping:
- 3 granny smith apples, diced
- 3 red delicious apples, diced
- 3 golden delicious apples, diced
- 1 can crushed pineapple, drained
- Pureed strawberries (and if desired, raspberries)
- 1 stick margarine, melted
- 2 1/2 c rice krispies
- 1 c brown sugar
- 1 c chopped pecans
- 1 c coconut
Preparation
Step 1
Puree strawberries (and raspberries) and pour over apples and pineapple.
Topping: Mix all dry ingredients. Add melted margarine. Spread on cookie sheet and bake for 20-30 min, stir EVERY 10 min. Do not overbake. It will still be wet when done and then let it sit and it dries.
Put in trifle bowl- put layer of topping on just before serving