Creamy Avocado Sauce

By Hester

This avocado sauce is extremely versatile. You can use it on chicken, beef, sandwiches, or on fish. The possibilities are endless.
This sauce is the perfect way to use unused avocado or avocados that are a little bruised.

Ingredients

• 2 avocados
• juice of 3 limes (about 1/2 cup)
• 1/3 cup cilantro, chopped
• 1 jalapeño, remove seeds and vein for milder sauce
• 3 garlic cloves, crushed (1 1/2 tsp)
• 1/3 cup olive oil
• 1 teaspoon ground cumin
• salt and pepper, to taste

Preparation

Step 1

1.Blend all ingredients together until creamy and smooth. For a thinner sauce, add additional olive oil until the desired consistency is reached.

2.Refrigerate until use.



Nutrition Information

Serving size: 15 g or 1 tbsp Calories: approximately 35 calories per serving