Southern Deviled eggs

By avery

Ingredients

• 7 large eggs, hard boiled and peeled
• 1/4 cup mayonnaise
• 1 1/2 TBS sweet pickle relish
• 1 tsp mustard
• salt and pepper to taste
• paprika, for garnishing

Preparation

Step 1

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refridgerator.