MEXICAN PORK AND GREEN CHILI STEW

MEXICAN PORK AND GREEN CHILI STEW

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T oil

  • 1

    c flour

  • lbs. boneless pork cut into 1 inch cubes

  • c onion diced

  • 1

    clove garlic

  • 1

    can diced tomatoes

  • 1

    4oz. can diced green chilies

  • 2

    T minced fresh cilantro

  • ¼

    c cold water

  • 1

    T cornstarch

  • 1

    c shredded Mexican cheese blend

  • 2

    T chopped cilantro

Directions

. season and dredge pork in flour, heat oil and brown the pork . stir in the onion and garlic with pork and continue cooking until onions are soft, add in cilantro . stir stewed tomatoes and chilies . cover and simmer until pork is tender . make a slurry with the cornstarch and the cold water, stir into the pot and bring to a boil 5-10 minutes to thicken, taste and adjust seasoning . serve with sour cream, cilantro and lime wedges


Nutrition

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