Mint Brownies

By Pearly

Ingredients

• 2 c conf sugar
• 1/2 c softened margarine
• 1 T water
• 1/2 tsp mint extract
• 3 drops food coloring
• 6 T margarine
• 1 c choc chips

Preparation

Step 1

Combine confectioners’ sugar, ½ c softened margarine, water, mint extract, and food coloring. Spread over brownies. Freeze.

Then melt 6 T margarine with chips. Spread over mint layer.