Italian Sausage Rigatoni

Italian Sausage Rigatoni
Italian Sausage Rigatoni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (19.76 oz.) package of Johnsonville Italian Mild Sausage Links, grilled and coin sliced

  • 1

    26 oz. Classico Tomato Basil pasta sauce

  • 1

    (16 oz.) package rigatoni pasta

  • 1

    Large red pepper, chunked and sautéed

  • 2

    tablespoons chopped parsley

  • 3

    tablespoons olive oil

  • 2

    cloves garlic, minced

Directions

Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

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