Chocolate Brownie Torte (Peter Kahn)

By saraneddie

Ingredients

• Filling
• 3 oz unsweetened chocolate
• 3 oz semi sweet chocolate
• 1 stick margarine (room temp)
• 1 1/2 cup sugar
• 3 eggs beaten
• 2 tsp vanilla
• 1/2 cup chopped walnuts
• 3/4 cup flour
• Icing
• 4 oz semi sweet choc melted
• 1/4 cup margarine
• 2 tsp veg. Oil
• mix until smooth. Let cool to spread able consistency.
• Spread over tart and refrigerate.

Preparation

Step 1

melt chocolate. Add margarine and mix. Add sugar and blend well. Mixture will be granular.
Add eggs, mix in vanilla and nuts. Gradually add flour blending well. Pour into pastry shell. Bake 20-25 minutes.