Citrus, Avocado & Radish Salad Recipe

By Booper-2

Ingredients

• DRESSING:
• 1 package (5 ounces) spring mix salad greens
• 2 medium navel oranges, peeled and chopped
• 1 cup sliced radishes
• 1 medium ripe avocado, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup chopped pecans, toasted
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans.
In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately. Yield: 10 servings (2/3 cup dressing).