Meat Loaf

By

Ingredients

  • {s:1:"q";s:1:"1";s:4:"name";s:20:"medium onion, grated";}i:2;a:2:{s:1:"q";s:0:"";s:4:"name";s:3:"Oil";}i:3;a:2:{s:1:"q";s:3:"3/4";s:4:"name";s:8:"tsp salt";}i:4;a:2:{s:1:"q";s:3:"1/2";s:4:"name";s:10:"tsp pepper";}i:5;a:2:{s:1:"q";s:1:"1";s:4:"name";s:14:"c tomato sauce";}i:6;a:2:{s:1:"q";s:1:"1";s:4:"name";s:15:"c crushed matzo";}i:7;a:2:{s:1:"q";s:3:"1/2";s:4:"name";s:7:"c water";}i:8;a:2:{s:1:"q";s:1:"2";s:4:"name";s:4:"eggs";}i:9;a:2:{s:1:"q";s:3:"1/4";s:4:"name";s:9:"tsp lemon";}i:10;a:2:{s:1:"q";s:3:"1/2";s:4:"name";s:9:"tsp sugar";}i:11;a:2:{s:1:"q";s:1:"1";s:4:"name";s:12:"tomato sauce";}}s:5:"title";s:6:"Sauce:";}}

Preparation

Step 1

Bake covered for 1 ½ hours.