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RebeccaCampbell

Pineapple Upsidedown Cake

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Pineapple Upside Down Cake
  • 1 1/4 cups flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 T margarine
  • 1/2 cup brown sugar
  • 1 can pineapple rings
  • Maraschino cherries
  • 1/3 cup soft margarine
  • 1/2 cup sugar
  • 1 egg unbeaten
  • 1 tsp.vanilla
  • 1/2 cup syrup reserved from pineapple

Details

Preparation

Step 1

Mix dry ingredients. Melt butter in 8” cake pan on top of stove. Remove & sprinkle brown sugar over melted butter. Drain pineapple & save syrup. On brown sugar mixture arrange pineapple to form small daisy. Repeat making 5 daisies. Place cherries in center. Cream shortening, egg & vanilla. Blend alternately with flour mixture & pineapple juice. Spread batter over pineapple design. Bake at 350 for about 1 hour. Cool 10 min. and invert onto cake plate.

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