Pineapple Upsidedown Cake

By RebeccaCampbell

Ingredients

• Pineapple Upside Down Cake
• 1 1/4 cups flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3 T margarine
• 1/2 cup brown sugar
• 1 can pineapple rings
• Maraschino cherries
• 1/3 cup soft margarine
• 1/2 cup sugar
• 1 egg unbeaten
• 1 tsp.vanilla
• 1/2 cup syrup reserved from pineapple

Preparation

Step 1

Mix dry ingredients. Melt butter in 8” cake pan on top of stove. Remove & sprinkle brown sugar over melted butter. Drain pineapple & save syrup. On brown sugar mixture arrange pineapple to form small daisy. Repeat making 5 daisies. Place cherries in center. Cream shortening, egg & vanilla. Blend alternately with flour mixture & pineapple juice. Spread batter over pineapple design. Bake at 350 for about 1 hour. Cool 10 min. and invert onto cake plate.