Deep Dish Bubble Pizza

By srumbel

No yeast or rolling dough required – the no-fuss base of this Deep Dish Bubble Pizza comes from refrigerated biscuits! Topped with Italian sausage, pepperoni and vegetables (or your favorite toppings!) before being showered with cheese, this main dish is an absolute family favorite.
from melaniemakes.com

Ingredients

• 1 pound ground sweet Italian sausage
• 1 15-ounce can pizza sauce
• 2 16.3-ounce tubes of large refrigerated biscuits
• 1/2 onion, diced
• 1 green pepper, diced
• 1/2 cup sliced mushrooms
• 1/2 cup sliced pepperoni
• 2 cups mozzarella cheese
• grated Parmesan cheese, to garnish

Preparation

Step 1

Preheat oven to 400 degrees.
In a large skillet, brown Italian sausage and drain, if necessary. Remove from heat and stir in pizza sauce.
In a greased 9x13 pan, tear biscuits into quarters and place in a single layer. and bake for 5 minutes.
Remove biscuits from oven and top evenly with sausage mixture, onion, green pepper, mushrooms and pepperoni. Bake for 20 minutes.
Sprinkle with mozzarella cheese and bake for an additional 5-10 minutes or until cheese is melted.
Let stand for 5-10 minutes before serving.

Notes
Feel free to substitute your favorite ingredients - beef for Italian sausage, Canadian bacon for pepperoni, different vegetables - the possibilities are endless!

Serves: 12 slices