Miso Carrot Dressing With Ginger
By MooK
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Ingredients
- 1/4 cup peanut or neutral oil, like grapeseed or corn
- 1/4 cup rice vinegar
- 3 tablespoons white miso, sold at Asian markets and specialty stores
- 1 tablespoon dark sesame oil
- 2 medium carrots, peeled and cut into big pieces
- 1 inch-long piece fresh ginger, peeled and cut into coins
- Salt and freshly ground black pepper.
Details
Preparation
Step 1
1. Put all ingredients except salt and pepper into food processor and pulse a few times to mince carrots. Then let machine run for a minute or so until mixture is chunky-smooth.
2. Taste and add salt and pepper to taste. Serve immediately or cover tightly and refrigerate for up to several days.
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