Deviled egg bake

By á-27053

Ingredients

• 6 hard boiled eggs
• 1/4 c mayonnaise
• 2 tbsp prepared mustard
• 1/4 tsp salt
• 1 c (6 1/2 oz) tuna drained and flaked
• 1 c condensed cream of shrimp soup
• 1/2 c milk
• 4 c hot cooked rice

Preparation

Step 1

Halve eggs crosswise, remove yolks and mash in bowl, blend in mayonnaise mustard and salt, put back into whites

Combine tuna soup and milk, heat till bubbly

Line 6 c shallow casserole with rice, arrange eggs on rice, spoon tuna sauce on top

Bake 350 15-20 min