Pesto

By Pearly

Ingredients

• 1 small garlic clove
• 1/4 c pine nuts
• 1 c fresh basil
• 1/4 tsp salt
• 1/3 c extra virgin olive oil

Preparation

Step 1

With motor running, drop garlic into a food processor and finely chop.

Stop motor and add pine nuts, basil, and salt, then process until chopped.

With motor running, add oil, processing incorporated.

Transfer pesto to a small bowl and cover surface with plastic.