Scalloped Potatoes

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes.
Photo by Judi R.
Adapted from southern.food.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from southern.food.com

Ingredients

  • 4

    cups potatoes, thinly sliced

  • 3

    tablespoons butter

  • 3

    tablespoons flour

  • 1 1/2

    cups milk

  • 1

    teaspoon salt

  • 1

    dash cayenne pepper

  • 1

    cup sharp cheddar cheese, grated

  • 1/2

    cup cheese, grated, to sprinkle on top

  • Paprika

Directions

In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of the cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Bake uncovered for about 1 hour at 350°F.

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