Spare Ribs on Rice

By Pearly

Ingredients

• 2 pkg spear ribs or 1 kg flanken
• 1 onion, diced
• 3/4 c brown sugar
• 3/4 c ketchup
• 2 T soy sauce

Preparation

Step 1

Cook for 1 ½ hrs covered and ½ hr uncovered at 350°.