Chicken Nuggets (Michal)

By Pearly

Ingredients

• Dip:
• Shnitzel
• 1 c flour
• 1/2 tsp baking powder
• 1 tsp salt
• 1 T paprika
• 1/2 c water
• 2 T oil
• 2 eggs
• Sauce:
• 1/2 c ketchup
• 1/2 c (or less) vinegar
• 3/4 c cold water
• 2 T lemon juice
• 1 1/4 c white sugar
• 1/2 c brown sugar
• 3 T corn starch + 1/4 c cold water (optional)

Preparation

Step 1

Cut schnitzel into cubes.

Combine ingredients of dip and dip the schnitzel cubes into the mixture. Fry the dipped cubes.

Sauce: Mix ingred and bring to boil- let simmer for 2-3 min.
mix corn flour with water and add to sauce.
Chill sauce in fridge.

Serve on hot rice with the cold sauce.