Chicken and rice casserole

Ingredients

  • 2 boneless and skinless chicken breasts
  • 1 cup of white rice
  • 1 can of celery soup
  • a packet of French onion soup seasoning
  • 2 roughly chopped onions

Preparation

Step 1

Spread the rice in bottom of pan evenly. Place your chicken over this. Mix soups together with two cans of water. Add salt and pepper and pour over chicken. Add onions.,bake 325. For two hoirs