√ Ham - Spicy Honey-Glazed - 3-27-16/ 4-21-19 Easter

√ Ham - Spicy Honey-Glazed  -   3-27-16/ 4-21-19 Easter
√ Ham - Spicy Honey-Glazed  -   3-27-16/ 4-21-19 Easter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 8

    lb. cooked bone in half ham

  • 1/2

    cup chicken broth

  • 1/2

    cup honey

  • 1/2

    cup packed light brown sugar

  • 1/2

    cup dijon mustard

  • 1 1/2

    tbsp. apple cider vinegar

  • 1/2

    tbsp. chopped fresh thyme

Directions

Oven at 350. Trim any skin, no more than 1/4" fat, cut as cross hatch - not cutting meat. Place flat side down in roasting dish, add chicken broth, cover with foil and cook for 1.5 hours. Mix remaining ingredients. After first 1.5 hours, remove from oven, remove foil, baste with glaze and continue cooking until meat reaches 140 internal - about 1.5 hours more. Remove from oven and let sit 15 min.

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