Mushroom-Smothered Beef Burgers

By á-1145

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 pound ground beef
• 1/2 cup Italian-seasoned dry bread crumbs
• 1 small onion, finely chopped (about 1/4 cup)
• 1 egg, beaten
• Ground black pepper
• 1 tablespoon vegetable oil
• 4 ounces sliced mushrooms (about 1 1/2 cups)
• 1 tablespoon Worcestershire sauce
• 1/4 cup water

Preparation

Step 1

1. Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Season with the black pepper. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.

2. Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.

3. Reduce the heat to medium and heat the oil in the skillet. Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.