Carrot Muffins (Chaya Leah Eidelman)

By Pearly

Ingredients

• 6 jars baby carrots
• 1 whole crushed pineapple
• 8 eggs
• 4 c sugar
• 2 c oil
• 1 tsp salt
• 4 c flour
• 2 tsp baking powder
• 4 tsp baking soda
• 4 tsp vanilla
• 2 tsp cinnamon

Preparation

Step 1

Mix and bake for 20-25 min in a loaf pan or muffin pan.