Swiss Vegetable Medley

By Lsweetnell

Can use a frozen bag of mixed broccoli, cauliflower and carrots. (For my family I would pick out most of the carrots or at least separate them and chop them up finer.)

Prep: 30 m
Cook: 50 m
Ready In: 1 h 20 m

Ingredients

• 1 (16 ounce) package frozen mixed vegetables, thawed
• Birds Eye Steam fresh Vegetables Cut Green Beans, Frozen
• 1 (10.75 ounce) can condensed cream of mushroom soup (can use cream of chicken soup)
• 1 cup shredded Swiss cheese
• 1 cup sour cream
• 1 (6 ounce) can French-fried onions
• ground pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 45 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.