Fruit Tartlets

By Pearly

Ingredients

• 1 pkg frozen puff pastry shells
• 6 T sugar
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 3 pears or apples, peeled, cored, and thinly sliced
• 6 T caramel sauce (optional)
• Vanilla ice cream

Preparation

Step 1

Thaw pastry shells at room temp 30 min.

Preheat oven to 375°.

Mix sugar, cinnamon, and ginger and set aside.

Roll pastry shells into 6in circles on lightly floured surface. Place on 2 baking sheets. Divide pear slices among pastry circles. Sprinkle each with 1 T sugar mixture. Bake 25 min or until pastry is golden.

In saucepan over medium heat, heat caramel sauce until warm. Spoon over tartlets. Serve with ice cream.