Parmesan Chicken & Rice

Parmesan Chicken & Rice
Parmesan Chicken & Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    cup chopped onion (1 large)

  • 2

    cloves garlic, finely chopped

  • 1 1/4

    cups uncooked regular long-grain white rice

  • 2 1/4

    cups chicken broth

  • 1

    can (18 oz.) Progresso Recipe Starters creamy Parmesan basil cooking sauce

  • 2

    cups frozen peas & carrots

  • 2

    cups shredded deli rotisserie chicken

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon lemon zest

Directions

In a 10" skillet, heat butter over medium-high heat until melted. Add onion & garlic. Cook 3 - 5 minutes, stirring frequently, until lightly browned. Stir in rice until evenly coated. Stir in chicken broth, cooking sauce & 1/2 teaspoon of salt. Heat to simmering. Reduce heat to low; covre & cook 20 - 25 minutes, stirring frequently, until rice has absorbed most of the liquid & rice is tender. Meanwhile, cook & drain peas & carrots as directed on package. Stir in chicken, peas, & carrots; heat until hot. Sprinkle with Parmesan & lemon zest.

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