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Ingredients
- 1 kilo (4 containers) 9% cheese
- 1 sour cream
- 1 instant pudding
- 4 T flour
- 7 eggs
- 1 c sugar
Preparation
Step 1
Combine cheese, sour cream, pudding, flour and yolks.
Whip egg whites and sugar.
Fold into mixture.
Bake for 40 min at 180° plus another 30 min with door open and oven off.