- 6
- 10 mins
- 50 mins
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Ingredients
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
- 1-1/2 cups chopped cooked ham Aldi — 1 lb For $1.49 thru 03/29
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
- 1/2 cup CHEEZ WHIZ Cheese Dip
Preparation
Step 1
Heat oven to 375°F.
Add water to stuffing mix; stir just until moistened.
Combine ham and broccoli in 2-qt. casserole sprayed with cooking spray. Mix soup and CHEEZ WHIZ until blended; pour over ham mixture. Top with stuffing.
Bake 30 min. or until heated through.