ORANGE-GLAZED SAUSAGES

Beth Lugbill

ORANGE-GLAZED SAUSAGES
ORANGE-GLAZED SAUSAGES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. Smokettes

  • 1

    cup light brown sugar

  • 2

    T. cornstarch

  • 4

    tsp. grated orange rind

  • 1

    cup orange juice

  • 1

    tsp. allspice

  • 1

    tsp. ginger

Directions

Mix cornstarch and brown sugar together. Add other ingredients. Cook 25 minutes until meat is glazed. Serve with toothpicks.

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