ORANGE-GLAZED SAUSAGES

By janfolkmier

Beth Lugbill

Ingredients

• 3 lbs. Smokettes
• 1 cup light brown sugar
• 2 T. cornstarch
• 4 tsp. grated orange rind
• 1 cup orange juice
• 1 tsp. allspice
• 1 tsp. ginger

Preparation

Step 1

Mix cornstarch and brown sugar together. Add other ingredients. Cook 25 minutes until meat is glazed. Serve with toothpicks.