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ORANGE-GLAZED SAUSAGES

By

Beth Lugbill

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Ingredients

  • 3 lbs. Smokettes
  • 1 cup light brown sugar
  • 2 T. cornstarch
  • 4 tsp. grated orange rind
  • 1 cup orange juice
  • 1 tsp. allspice
  • 1 tsp. ginger

Details

Preparation

Step 1

Mix cornstarch and brown sugar together. Add other ingredients. Cook 25 minutes until meat is glazed. Serve with toothpicks.

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