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Ingredients
- 1 pkg. active dry yeast
- 1 tsp. salt
- 3 T. sugar
- 2 T. warm water
- 1 T. baking powdered
- 5 cups flour
- 2 cups milk
- 1 tsp. baking soda
- 3/4 cup shortening
Details
Preparation
Step 1
Dissolve yeast in water. Mix with milk, sugar, and salt. Set aside. Mix Nancy flour, baking powder and baking soda together. Cut in shortening and add liquid mixture. Mix lightly – do not knead. Refrigerate over night. Use as much as needed. Remainder may be stored in refrigerator for up to 5 days. Knead dough, roll and cut, do not allow biscuits to rise.
450 for 10 minutes
Coleen Kanner
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