HAM, MADE IN SLOW-COOKER

By á-30256

Ingredients

• 1 HAM, PRE-COOKED, SPIRAL CUT
• 3 CUPS BROWN SUGAR
• 1 CAN PINEAPPLE TIDBITS, UNDRAINED

Preparation

Step 1

1. COVER THE BOTTOM OF THE CROCK POT WITH BROWN SUGAR
2. PLACE HAME ON TOP OF BROWN SUGAR AND ADD PINNEAPPLE TIDBITS WITH THE JUICE. SPRINKLE HAM WITH MORE BROWN SUGAR.
3. COVER AND COOK ON LOW FOR 7-8 HOURS.