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Ingredients
- 100 g (4 oz)
- margarine
- 100 g (4 oz)
- caster sugar
- 2 medium
- eggs
- 100 g (4 oz)
- Be-Ro Self Raising Flour
Preparation
Step 1
1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease an 18 cm (7 inch) sandwich tins.
2 Cream margarine and sugar until light and fluffy. Beat in eggs, one at a time, adding a little flour with each.
3 Gently fold in remaining flour.
4 Place in prepared tins and bake for 20-25 minutes in 2 tins or 40-45 minutes in one tin.
5 When cool, fill with jam or cream. Dust with icing sugar