- 4
- 100 mins
Ingredients
- for caramelized onions:
- 2 cups yellow onions, cut in half, and thinly sliced
- 1 tbs olive oil
- 1 tsp salt
- 2 tsp water
- 1 tsp granulated sugar
- for the pork chops:
- 1 lb (4) boneless pork chops
- 1/2 cup beef broth
- 1 pkt onion soup mix
- 1/2 tsp black pepper
Preparation
Step 1
Heat the olive oil over medium heat in a large, high-sided skillet until it shimmers. Add the onions and stir well to coat. Add the salt and stir. After about 10 minutes, add 2 teaspoons water and 1 teaspoon granulated sugar and stir. Reduce the heat slightly and cook for 40-50 minutes, stirring often, until the onions are golden brown and very fragrant. Remove from heat and set aside.
Preheat the oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray. Place the caramelized onions in the bottom of the dish and place the pork chops on top of the onions. Mix the beef broth with the onion soup mix and pour the mixture over the pork chops. Cover the dish tightly with aluminum foil and bake for 50 minutes, or until the center of the thickest pork chops registers 165 degrees.
Serve with mashed potatoes and a generous soaking of the onions and gravy left in the pan.