Sweet and Spicy Huckleberry Wings

By Hklbrries

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 tbsp vinegar
• 1 tbsp sesame oil
• 1 clove garlic
• 1 tbsp fresh ginger
• 1 tbsp chili paste
• 1/4 cup huckleberries
• Oil, for frying

Preparation

Step 1

Mix together soy sauce, vinegar, sesame oil, garlic, ginger, chili paste, and huckleberries in a blender. Puree until smooth. Pour into saucepan and heat until sauce reduces slightly. Set aside.

Rinse and pat dry the chicken. Heat oil in a deep pot to 375 F. Fry wings in batches for 12 - 15 minutes or until golden brown. Remove from oil and place on paper-towel lined plate. Transfer to the saucepan and toss with sauce.

Serve hot or cold.