Mango Pineapple Salsa

By mkuchel

Ingredients

• 1 cup chopped peeled mango
• 1 cup pineapple tidbits
• 1/2 cup diced sweet red pepper
• 1 plum tomato, seeded and chopped
• 3 tablespoons minced fresh cilantro
• 2 green onions, sliced
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1 jalapeno pepper, finely chopped
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Yield: 2-2/3 cups.