- 4
- 20 mins
- 30 mins
Ingredients
- Prep Time: 20 min
- Cook Time: 10 min
- Total: 30 min
- Serves 4
- 2 boneless skinless chicken breasts (1 pound)
- 1/4 cup all purpose flour
- 1 egg
- 3/4 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
- 1 cup tomato sauce
- 1/2 cup mozzarella cheese, shredded
- basil for serving, if desired
Preparation
Step 1
Instructions
Cut chicken in half horizontally. Pound each piece until ½ inch thick. Sprinkle with salt and pepper.
Add flour to a shallow dish.
Add egg to a shallow bowl and whisk, set aside.
Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
Add oil to a large skillet.
Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden brown and cooked all the way through.
Place chicken in a pan or sheet tray and top with mozzarella cheese.
Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.
Source: chevsavvy.com Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!