Parmesan-Baked Salmon

By cheeserohan

Ingredients

• 1/4 cup mayonnaise
• 2 Tablespoons Parmesan cheese
• 1/8 teaspoon cayenne
• 4 salmon fillets (1 lb.), skin removed
• 2 teaspoons lemon juice
• 10 Ritz crackers, crushed

Preparation

Step 1

Preheat oven to 400F. Mix mayo, cheese, and pepper until well blended; set aide.
Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese miture; spread to evenly cover salmon. Sprinkle with cracker crumbs.
Bake 12 to 15 minutes or until salmon flakes easily with a fork.