Cheesy Spinach Pinwheels

By Tallon

Ingredients

• 1 8 oz can Pillsbury Crescent Dinner rolls
• 6 Tbsp. Garlic Herb spreadable cheese
• 6 slices cooked deli ham
• 24-30 fresh spinach leaves

Preparation

Step 1

Preheat oven to 375°F. Separate dough into four rectangles. Press seams to seal.

Using Small Spreader, spread each rectangle with about 1 1/2
tablespoons cheese to within 1/4 inch of edges. Top with ham and spinach leaves.

Starting at short side, roll up each rectangle; pinch edges to
seal. Cut each roll crosswise into six slices using Serrated Bread Knife for
a total of 24 slices. Place slices, cut side down on baking sheet.
Bake 12-15 minutes or until golden brown.