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Crockpot Chicken, Broccoli & Cheese Tater Tot Casserole

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Tater tots in chicken and broccoli casserole? Why not? It's just about the easiest way to add potatoes to a casserole, and crock pot cooking is effortless.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 (10 3/4-ounce) can 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (12 ounce) can 1 (12 ounce) can evaporated milk
  • 1/2 teaspoon 1/2 teaspoon pepper
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 1/2 teaspoon 1 1/2 teaspoon seasoned salt
  • 3 cups 3 cups cheddar cheese, shredded, divided
  • 2 2 chicken breasts, cooked and chopped
  • 14 ounces 14 ounces frozen broccoli florets, thawed & drained
  • 32 ounces 32 ounces frozen tater tots

Details

Servings 6
Preparation time 25mins
Cooking time 215mins

Preparation

Step 1

Mix soup, milk, and seasonings in large mixing bowl. Add 2 cups cheese, chicken, and broccoli. Mix well. Add tater tots. Mix well. Make sure tater tots are well coated.

Line crockpot with foil, then crockpot liner.

Pour mixture into crockpot. Place folded paper towels on edges and secure with lid.

Cook on low 5 to 6 hours, or high 3 to 3 1/2 hours.

15 minutes before end of cook time, sprinkle remaining cheese evenly over the top.

When done, remove crockery and let cool a bit before serving.

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