Gravy For Turkey Gordon R

By jan_ice

Ingredients

• Gravy: Gordon Ramsay
• 25 g butter
• turkey giblets ( neck,heart,& liver rinsed )
• 3 celery sticks roughly chopped
• 2 carrots roughly chopped
• 1 onion roughly chopped
• 3 fresh bay leaves
• 8 black peppercorns
• 3 tbs flour
• 1.5 litres water
• 150 ml dry white wine

Preparation

Step 1

melt butter in large pan over med heat:

add giblets and vegetables, fry for 8 mins till golden:

add bay leaves and peppercorns and 1.5 litres water:

bring to boil: simmer 1 hour:

strain into jug should be appx 600 mls:

place turkey roasting tin on stove on med heat: add flour, stir 1 min: grad stir in wine: stir x 1 min: grad stir in wine:

bring to boil reduce by half.

Add stock and any of turkey juices, bring back to boil:

reduce to simmer: x 15 mins to thicken discard any scum fro the surface:

season keep hot strain to serve.