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Cream Puff Dessert


Everyone's favorite at a pot luck

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Cream Puff Dessert 0 Picture


  • 1 stick margarine
  • 1 c water
  • 1 c flour
  • 4 eggs
  • 1 6oz instant vanilla pudding
  • 1 8oz cream cheese
  • 1 8 oz cool whip
  • Hershey chocolate syrup



Step 1

Boil margarine and water in saucepan. Mix in flour and cool slightly. Stir in eggs one at a time!! Mix well and spread into greased 9x13 pan. Bake at 400 degrees for 30 min. Cool

Mix pudding, milk and cream cheese. To avoid lumps of cream cheese, be sure cream cheese is softened and beat with electric mixture with some of the milk before adding the dry pudding mix. Spread pudding mixture over crust. Top with a layer of cool whip. Drizzle choc syrup over top...chill and eat.

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