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Pecan squares

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Ingredients

  • Crust
  • 1/4 lb (1stick) sweet butter
  • 1/2 c sugar
  • 1 c all purpose flour
  • Filling
  • 2 eggs
  • 1 c brown sugar
  • 1 tsp. vanilla
  • 1 c chopped pecans
  • 1/2 c coconut
  • 2 tsp flour
  • Pinch if salt

Details

Preparation

Step 1

Cream 1 stick butter, 1/2 c sugar, beat in 1 c flour. Spread mixture over bottom of 8" square pan. Bake 359 for 20 min. In the meantime, beat eggs with brown sugar. Stir in vanilla, pecans, coconut, flour and salt. Spread over baked crust and bake again for 20 min. Makes 20 squares

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