Italian doughnuts
By Dolllady1030
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Ingredients
- 15 oz ricotta cheese
- 4 eggs
- 1 tbs vanilla
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tbs baking powder
- 1/2 tsp salt
- cooking oil for frying
- powdered sugar or cinnamon/sugar for dusting
Details
Preparation
Step 1
-in a large bowl beat ricotta cheese with electric mixer on medium speed until smooth
-add eggs and vanilla; beat until combined
-add flour, granulated sugar, baking powder and salt; beat on low speed just until combined
-let batter stand for 30 minutes
-drop by well-rounded tsp, four or five at a time into deep hot oil
-cook 2 1/2 to 3 minutes or until golden brown, turning once
-remove with slotted spoon and drain on paper towels
-cool completely and shake in a bag with sugar
-makes 3 dozen
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