Italian doughnuts

Italian doughnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15

    oz ricotta cheese

  • 4

    eggs

  • 1

    tbs vanilla

  • cups flour

  • ½

    cup sugar

  • 2

    tbs baking powder

  • ½

    tsp salt

  • cooking oil for frying

  • powdered sugar or cinnamon/sugar for dusting

Directions

-in a large bowl beat ricotta cheese with electric mixer on medium speed until smooth -add eggs and vanilla; beat until combined -add flour, granulated sugar, baking powder and salt; beat on low speed just until combined -let batter stand for 30 minutes -drop by well-rounded tsp, four or five at a time into deep hot oil -cook 2 1/2 to 3 minutes or until golden brown, turning once -remove with slotted spoon and drain on paper towels -cool completely and shake in a bag with sugar -makes 3 dozen


Nutrition

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