Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole
Slow Cooker Sausage Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg frozen hash browns (26-32 oz)

  • 1

    pkg Jimmy Dean Sausage crumbles

  • 2

    c shredded mozzarella cheese

  • 1/2

    c parmesean cheese

  • 1/2

    c sun dried tomotos or one chopped fresh tomato

  • 6

    green onions

  • 12

    eggs

  • 1/2

    c milk

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

Directions

-spray 6 qt slow cooker with cooking spray. Layer 1/2 potatoes on the bottom of the slow ocoker. -top with half of the sausage, mozzarella and parmesean cheese, tomatos and green onion. -repeat layering. -beat eggs, milk, salt and pepper in large bowl with a wire whisk until well blended. Then pour over potato-sausage layers. -Cook on low for 8 hours OR on high for 4 hours or until eggs are set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: