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Slow Cooker Sausage Breakfast Casserole


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  • 1 pkg frozen hash browns (26-32 oz)
  • 1 pkg Jimmy Dean Sausage crumbles
  • 2 c shredded mozzarella cheese
  • 1/2 c parmesean cheese
  • 1/2 c sun dried tomotos or one chopped fresh tomato
  • 6 green onions
  • 12 eggs
  • 1/2 c milk
  • 1/2 tsp salt
  • 1/4 tsp pepper



Step 1

-spray 6 qt slow cooker with cooking spray. Layer 1/2 potatoes on the bottom of the slow ocoker.
-top with half of the sausage, mozzarella and parmesean cheese, tomatos and green onion.
-repeat layering.
-beat eggs, milk, salt and pepper in large bowl with a wire whisk until well blended. Then pour over potato-sausage layers.

-Cook on low for 8 hours OR on high for 4 hours or until eggs are set.

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