Easy Crock Pot Cowboy Beans

By RoketJSquerl

Ingredients

• 1/2 lb bacon cooked crisply and crumbled (we used precooked bacon crumbles instead)
• 1/2 lb ground beef
• 1/2 lb ground pork breakfast sausage
• 1/2 cup onion, chopped
• 16 oz can pork and beans
• 16 oz can pinto or chili beans
• 16 oz can butter beans, drained
• 16 oz can kidney beans, drained
• 1/4 cup catsup
• 1/4 cup barbeque sauce
• 1/4 cup brown sugar, packed
• 1/4 cup molasses
• 2 Tablespoon mustard
• 1 Tablespoon chili powder
• 1 teaspoon garlic salt
• 1 teaspoon Montreal steak seasoning or pepper

Preparation

Step 1

Instructions
Cook your bacon over medium heat on your stove until crisp, drain and crumble
In a different skillet, brown your beef and sausage over medium heat
Toss your onion in with your meat mixture and cook until the onions are tender, drain
Put your meat and onion mixture and your bacon in your crock pot
Pour your undrained pork and beans, undrained pinto or chili beans and the rest of your ingredients to your crock pot
Give it all a gentle stir
Cover and cook on high for an hour. After an hour reduce heat to low and cook, covered, for an additional 2-4 hours
Give it a taste and adjust any seasonings to match your preferences

Instructions